Preparation to make crema de naranja

Braden

I have these kind of big pimples pop out once in a while, and I pop them because when I touch them they hurt, it’s irresistible, you know

Everyone’s been through that, but, for some reason…They seemed to all appear on my right cheek, and now, because I popped them and then it just became like a big…i don’t know what’s it called in english but it’s coagulated blood that covers a piece of unprotected skin…

Well, that I’d rip that too because it didn’t look good either, so now it’s kind of left a scar that looks like my face is dirty…

Anything you’d recommend to make my skin uniform and clean again?
(I’m in Dominican Republic on vacation right now so I hoped sun and salt water would help)
But anything else?

I also thought of Crema de Caracol (Snail Cream, apparently snail saliva or goo or whatever it’s called has regenerative properties, as it regenerates the leaves on which it feeds on, i saw it on a commercial)

These scars aren’t old, maybe a few weeks, so is there something I can do about it?

Franklin

I’ve had it since I was 13 and tried every over-the-counter method…I used Proactive…I even used crema de caracol (snail cream), jojoba oil, castor oil, birth control, fish oil pill, sulfur…everything…I am 19 and finishing my freshman year and finally got to see a dermatologist (long story…just glad I’m out of the house I was raised in) and he prescribed me Retin A…It has been 7 days and my skin is acting oddly…I would like to believe it will get better, but these hopes have been smashed year after year. Is there anyone else here who is in college and still has acne? How long have you had it? How does it make you feel?
I get so annoyed because people assume I don’t practice good hygiene or don’t try and fix it…and I try everyday…and only 1 out of 500 people at my school seem to have acne (I’ve been taking count).
Anyways…Are you like me?
Thanks ^^
NOBODY READS ANYMORE.

Branden

The actual mixing/beating of the crema da naranja.

Houston

any one who knows how to make crema de fruta can you teach me how to do it..?all i know it’s made in graham..what else i need to do it and how..?

Malakai

what can i use, i have Evaporated milk, powered sugar, Nestle media crema??? how can i make frosting without using milk, PLEASE HELP.

Mark

I have to do a demostration speech on how to make them but I need to mention thier history. We’ve been making it in my family for years…

FYI:: I’m talking about the fresh strawberries cut up and mixed with sour cream and honey…(or sugar)

and I’ve been looking all over and can’t find the history..can anyone help?

Cortez

A short tutorial from CREMA, Nashville’s premier coffee house, on how to make a french press

Elliott

i knew this girl who made them and i have no way of contact with her. She briefly told me how to make them with the chilies then tomatillio and mexican crema, i’m mexican and ashamed to say i haven’t made these, just regular enchiladas but these enchildas suizas were like heaven. I wanna make some for my sisters baby shower.

Nigel

6 egg yolks
200g sugar
3/4 litre milk

1 cinnamon stick
1 piece of lemon peel
3 tbsp corn flour

1. Beat the egg yolks until light then whisk in 150g of the sugar

2. Place the milk in a saucepan together with the cinnamon and lemon peel – bring to the boil and then remove from the heat and strain.

3. Whisk the milk with the egg mixture

4. Dissolve the cornflour with a little milk and whisk into the mixture

5. Place the mixture over a low heat and cook, stirring constantly until it begins to boil

6. Put the custard into a pudding bowl or smaller individual bowls and allow to cool before placing in the fridge

7. Before serving sprinkle a little sugar on top and caramelize it by placing under a hot grill briefly until the sugar melts and turns brown

is the recipe i found, but i have to bring this into my last period spanish class on friday. is this even good, i want to make a dessert or something, and this sounded good. do i need to refridgerate it all day??

Samir